Vata and the autumn season is ruled by the elements of space and air bringing with it a dominance of the cold, windy and dry qualities. An increase of these qualities in the environment mean that the temperature starts to drop, leaves start to fall and the winds increase, so we need to make adjustments to stay in flow with these changes and prevent ourselves from becoming imbalanced and sick.
Read MoreA very under utilised grain that really should get some limelight since it has so many health benefits when eaten as part of a balanced diet. It is one of the richest sources of protein found in a grain (lysine - an essential amino acid) as well as being gluten-free.
Read MoreThis dish has always been one of my quick go to snack dishes and one that you can rustle up on a lazy day when you’re running low of vegetables. It’s light is full of flavour and is another one pot wonder dish that can be enjoyed for breakfast, lunch or dinner.
Read MoreA perfect all year round one pot dish winner that is nourishing yet cleansing for the digestive system. It is a nice alternative to the traditional kitchari recipe. You can vary the vegetables according to the season.
Read MoreOver the counter probiotics and digestive enzymes are certainly on the rise but I’m not convinced that these are a holistic, balanced or a long term solution. Ayurvedic buttermilk known as takra is a useful refreshing yoghurt-based drink designed to restore a healthy gut microbiome. It was considered to be the divine healer for humans according to (Bhavaprakasha. Ch 6.V.7)
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