Yes - SALADS can be a trigger for disturbed digestion for many! But how is this possible? Especially when we have been told a raw food diet is healthy and retains the vitamins and mineral.
Read MoreIt’s not only what we eat, it’s how we eat that contributes strongly to keeping digestion fired up and toxins at bay. We must listen to our ‘gut’ and following the simple guidelines below we can ensure we give ourselves the best possible chance to connect the dots to our digestive and other health issues.
Read MoreDiseases don’t form overnight but begin when we are not living aligned to our mind-body type (prakruti). Disease is the result of a collective of irregular diet and lifestyle habits and cumulative patterns that allows ama to form over time and thrive. What are the types of habits that lead to an increase in toxins? Read more …
Read MoreWe are what we eat but it’s more accurate to say that we are what we do and don’t digest. Regardless of how healthy we deem our diet to be, if our digestive system is out of whack even healthy foods can become digestive toxins. The gut is the epicentre of both good health and disease.
Read MoreOver the counter probiotics and digestive enzymes are certainly on the rise but I’m not convinced that these are a holistic, balanced or a long term solution. Ayurvedic buttermilk known as takra is a useful refreshing yoghurt-based drink designed to restore a healthy gut microbiome. It was considered to be the divine healer for humans according to (Bhavaprakasha. Ch 6.V.7)
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