The traditional Indian Haldi doodh, translated as turmeric milk and now fashionably known as golden milk or turmeric latte is a little Ayurvedic number I have grown up on. It is an Ayurvedic drink that contains anti-inflammatory, immune-boosting, cleansing and healing properties.
Read MoreThis is another Sunday favourite in the gujarati household with the new mini loaf mould no extra oil needed and no messy slicing issues. What’s great about this is, it is gluten-free, and vegan friendly. Just need to get some sweet masala chai on and enjoy!
Sundays are all about khichi/papdi no lot in a gujarati household. These are really yummy spiced rice dumplings.
Somehow this dish brings the ladies together and it’s the perfect Sunday afternoon tea dish. When you’ve heard someone’s making khichi ... ears and eyes are wide open and mouths salivating.
Read MoreThis is the epitome of a traditional yet simple south Indian breakfast and I absolutely love it with my twist of the added veggies to make it nice and savoury. Sure it’s traditionally eaten for breakfast but actually I often have if as a light meal for anytime of day. Of course, you can also change up the grain to quinoa, amaranth or millet you would need to have this pre-cooked.
Read MoreA perfect all year round one pot dish winner that is nourishing yet cleansing for the digestive system. It is a nice alternative to the traditional kitchari recipe. You can vary the vegetables according to the season.
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