Detox this Spring with a Mung Bean Soup

Detox this Spring with a Mung Bean Soup

We always turn to soup when we are sick and this is because it provides easy to digest nutrients for the body to heal and replenish. Though there are thousands of delicious soup recipes and all of them hearty and nourishing, the ultimate ‘soup-er’ food in my book is a cleansing mung bean soup. 

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Get sprouting

Get sprouting

Sprouting is a great way to optimise the nutritional value of grains, beans and legumes as they contain the energy, enzymes and vitamins needed to transform seeds into strong healthy plants. By the simple method of sprouting, mung beans, adzuki beans, chick peas, fenugreek, red clover, radish, sunflower seeds, rye berries and alfalfa and many grains can be eaten as a tasty addition to a super food salad, stir fry’s, in green juices and can also be lightly sautéed with ghee and spices as a snack.

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