If you are looking to curb those sugar cravings then shardunika or better known as gurmar leaves or botanically known as gymnema slyvestre. In Ayurveda it is labelled as ‘madhunashini’ - meaning that it is a destroyer of the ‘sweet taste’ and this herb does not waste time getting to work because the moment it touches your tongue you will become insensitive to the sweet taste.
Read MoreGur, or jaggery is a natural sweetener with naught taken out and used in most Indian households in many sweet dishes and a little nugget would often be taken as a component in an Indian meal. Some of these ‘benefits’ would include support to iron deficiency and immunity, a digestive aid, especially a vata digestion. Jaggery is also the best choice in preparing rasayana’s (rejuventive tonics) – for example in Kharjuradi Mantha – a tonic used for hangovers
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