Another quick one pot dish that is ‘sattvic’ by nature and a traditional Indian dish prepared on auspicious days and often eaten as the meal if fasting is being observed. This delicious gluten-free, vegan, savoury kitchari alternative made with tapioca or sago pearls is super easy to prepare.

Spring is kapha season so adding a little extra kick and spice it up with some chillies to burn off those accumulated winer toxins. For me this dish is a perfect option for breakfast, lunch or dinner I recommend eating it as soon as its freshly off the heat.