If you have come across asafoetida, you will know how potent it actually is and there is no wonder why it is referred to as the ‘devil’s dung) A specialist compound is found in every Indian household spice tin. It has an aromatic, sulphuric and astringent quality. It is only used in small quantities and would be used with or in place of onion and garlic. It is a powerful antibacterial, antimicrobial, anti-inflammatory and antioxidant in its properties.