Rose - Water for the soul
/Rose water is an Ayurvedic beauty essential that I simply can’t live without. There is always a bottle (or 2 or 3) in my cabinet and trust me I don’t have a huge range of beauty products. I live by the rule that less is more. I use rose water as a multi-purpose beauty elixir – it’s sheer luxury and super simple to make at home. It was considered the fragrance of royalty and brought to palaces from the Indian city of Kannauj (famous for distilling roses to make perfume) – so let’s immerse in the essence of rose and invoke your inner goddess!
Rose petal with their sweet and astringent qualities were also traditionally used as a garnish for special feasts and for thousands of years. They have been crushed, juiced, dried, pressed and more to extract their magical properties to make herbal remedies, natural skincare products, aromatics oils, teas and more.
Endless benefits of rose water:
Tridoshic but especially effective on balancing pitta and useful during the summer
Cools the heat in the skin and blood
Soothes redness in skin, skin irritations and burns
Balances pH of skin and enliven the natural inner beauty (brajaka pitta)
Deeply hydrates skin
Tightens pores and reduce wrinkles
Great as an anti-ageing tonic
Enhances mood (motivation, self-confidence, healthy desires, fulfilment)
Relieves headaches and dizziness
Balances the heart chakra and hormones
Relieves nervousness, grief, anger, jealousy, low self-esteem, self-criticism, mood swings and stress
Balances the sadhaka pitta (associated with the emotions and the heart) - No surprise roses are such an expression of love and romance
Balances prana vata (sensory perception and respiration)
Reduced inflamed eyes and enlivens eyes and reduces dark circles
Promotes deep and restful sleep
I use Rose water:
As a refreshing face mist in the summer (or whenever I’m hot)
To bath my eyes in the morning
As a mixer for my natural clay masks
As a cleanser and toner
Added to my summer water infusion
Added a little to my bath with rose oil and rose petal (super indulgent)
As a room mister prior to meditation
What excites me even more is how simple it is to prepare your own steam distilled rose water – just add a little time!
What you need:
2 cups pink rose petals
2 cups distilled water
1 large pan (with a glass lid)
2 glass bowls
Bag of ice
Sterile glass bottle for storage
Method:
Separate all the petal and gentle wash in cold water so they are clean
Place a bowl upside down in the middle of the pan
Place all the petals and water around the bowl and then place the second bowl facing up on top of the first bowl
Cover the pan with the lid upside down and bring the water to a gentle simmer
Place a bag of ice on top of the lid
The steam water will collect in the bowl.
Continue the process until the petals have gone limp and lost all their colour
You can life the lid and allow the water to accumulate
Cools the water and store in your bottle (keep in a cool place)
Note: the rose petals that make the best water are of Rosa damascena, Rosa centifolia and Rosa gallica. Always opt for organic roses so they don’t contain chemicals that can be absorbed through the skin. These varieties are also edible. Pick your flowers in the early morning when they are most fragrant.
There is nothing like fresh organic home-made rose water but when I’m on the go (or not) and want a trusted brand I’m all about stocking up my annual supply from my trips to India from Kama Ayurveda - their rose water is divine. Amazing UK-based options are: Ayurveda Pura and Maharishi Ayurveda.